Description
Kerala porotta, a staple of South Indian cuisine known for its soft, flaky layers and rich texture. Made from refined wheat flour (maida), the dough is kneaded, rolled, and folded multiple times to create thin, crisp layers that puff up beautifully when cooked on a hot griddle. The porotta has a golden-brown exterior with a soft, elastic interior, making it the perfect companion for spicy gravies and meat roasts like beef, mutton, or chicken. Served hot and fresh, Kerala porotta embodies the essence of comfort food — light, flavorful, and irresistibly satisfying.
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