ADUPPU KIZHI BIRIYANI

Aduppu Kizhi Biriyani is a traditional biriyani preparation that captures the authentic essence of slow cooking. Layered with aromatic long-grain rice, tender marinated meat, and a rich blend of hand-ground spices, it is carefully wrapped in banana leaves to lock in the flavors. The sealed kizhi (parcel) is then placed on a heated clay stove (aduppu), allowing the biriyani to cook gently in its own steam, infusing every grain with a deep, smoky aroma.

This unique cooking technique gives Aduppu Kizhi Biriyani its signature taste — a perfect balance of spice, aroma, and texture. The banana leaves add a subtle earthy flavor, while the slow-cooking process ensures the meat remains juicy and succulent. Served hot, this biriyani delivers a rustic, authentic experience reminiscent of traditional kitchens and festive feasts.