Description
Kerala-style beef pepper fry, a beloved dish known for its bold spice and rustic flavor. Succulent pieces of beef are slow-cooked until tender, then roasted in a pan with crushed black pepper, fennel, garlic, and a blend of traditional Kerala spices. The dish is further enhanced with sautéed onions, fresh curry leaves, and crispy coconut bits, giving it a delightful texture and aroma. The pepper provides a sharp, smoky heat that perfectly complements the rich flavor of the meat. Served hot, this dry-style beef dish is a favorite pairing with Kerala parotta, tapioca, or rice — delivering the true, fiery essence of Kerala cuisine.
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