BEEF ROAST

a classic Kerala-style beef roast, a signature dish known for its bold flavors and rich texture. Tender beef pieces are slow-roasted with a medley of spices including black pepper, fennel, and garam masala, creating a dark, flavorful masala coating each piece. Sautéed onions, coconut slices, and curry leaves are added to enhance both taste and aroma, giving the dish its distinctive Kerala touch. The beef is roasted until slightly crisp on the edges yet soft and juicy inside. Served hot, this hearty and spicy delicacy pairs perfectly with Kerala parotta, appam, or steamed rice — a true comfort food that reflects the essence of Kerala’s culinary heritage.