CHICKEN ROAST

This image showcases a plate of Kerala-style chicken roast, a dish celebrated for its bold spice and rich aroma. The chicken is slow-cooked to perfection, allowing it to absorb the deep flavors of a thick masala made from onions, tomatoes, ginger, garlic, and a blend of traditional South Indian spices. The result is a beautifully caramelized, slightly charred exterior with tender and juicy meat inside. Garnished with fresh curry leaves and fried onions, the dish delivers a perfect balance of heat and flavor. Typically served with parotta, appam, or rice, this chicken roast embodies the heart of Kerala’s spicy and flavorful cuisine.