Description
Ghee Rice is a fragrant and flavorful Kerala specialty that elevates the humble rice into a rich and aromatic dish. Prepared with long-grain basmati rice, tempered spices, and a generous drizzle of pure ghee, this dish is both simple and indulgent. The slow cooking process allows the rice to absorb the rich aroma of ghee and the subtle flavors of whole spices like cardamom, cloves, and cinnamon, resulting in fluffy, fragrant grains that melt in your mouth with every bite.
Perfect as a standalone dish or as a complement to curries, stews, and spicy meat preparations, Ghee Rice is a versatile favorite in Kerala cuisine. Often garnished with fried onions, cashews, and fresh coriander, it offers both visual appeal and a delightful taste experience. Ideal for festive occasions, family gatherings, or special meals, Ghee Rice brings warmth, richness, and authentic Kerala flavors to your dining table.
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