£7.99

  • Soft, mashed tapioca (kappa) served as a comforting base.
  • Spicy and tangy fish curry infused with aromatic Kerala spices.
  • Includes traditional sides like thoran, pickles, chutneys, and pappadam.
  • Flavor-packed and wholesome, perfect for festive or family meals.
  • Celebrates authentic Kerala cuisine with balanced taste and texture.
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Description

Kappa Sadhya is a flavor-packed Kerala combo that brings together soft, mashed tapioca (kappa) with a variety of traditional accompaniments for a truly authentic dining experience. The kappa is perfectly cooked and mashed to create a smooth, comforting base that pairs beautifully with the spicy and tangy fish curry. Infused with aromatic spices and coconut, the curry elevates the dish, creating a perfect harmony of flavors with each bite. Traditional sides like thoran, pickles, chutneys, and pappadam complete this wholesome meal, adding layers of taste and texture that celebrate Kerala’s rich culinary heritage.

Ideal for festive occasions, family meals, or special gatherings, Kappa Sadhya offers both a satisfying and memorable experience. The combination of soft kappa, spicy fish curry, and flavorful sides ensures a balanced meal that is hearty, aromatic, and packed with authentic regional flavors. Every serving captures the essence of Kerala’s traditional cuisine, making it a must-try for anyone looking to enjoy a complete, wholesome, and truly delicious meal.

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