KOCHUNNI AYALA FRY (THAVA FRY)

Kochunni Ayala Fry (Thava Fry), a beloved Kerala seafood delicacy. The dish features a whole mackerel (ayala) marinated in a spicy blend of red chili, turmeric, pepper, ginger, garlic, and tamarind, which gives the fish its deep red-brown color and intense flavor. It is shallow-fried on a traditional thava (iron griddle) to achieve a crispy exterior while keeping the inside juicy and tender. Served on a fresh banana leaf with onion rings, curry leaves, and a garnish of carrot slices, this dish embodies the essence of coastal Kerala cooking — bold, aromatic, and irresistibly satisfying. Ideal when paired with hot rice, kappa (tapioca), or Kerala meals.