Description
Savor the rich aroma and authentic taste of Malabar Neychoru, a traditional ghee rice delicacy from the Malabar region of Kerala. Made with premium basmati rice, slow-cooked in pure ghee and lightly spiced with cardamom, cloves, and cinnamon, this dish offers a subtle yet luxurious flavor. Topped with golden-fried onions, roasted cashews, and raisins, Malabar Neychoru is the perfect companion to spicy gravies, kebabs, or fried chicken. A must-try for anyone who loves aromatic, comforting South Indian meals.
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