Description
Kerala-style mutton roast, featuring tender chunks of mutton slow-cooked in a rich, spiced gravy. The dish is prepared with a blend of roasted masalas, onions, tomatoes, and aromatic spices like fennel, pepper, and garam masala, giving it deep, complex flavors. The mutton is cooked until it absorbs the masala completely, resulting in a thick, semi-dry roast bursting with taste and aroma. Garnished with fresh curry leaves and fried onions, the dish captures the essence of Kerala’s traditional cuisine — bold, spicy, and comforting. Ideal to pair with Kerala parotta or steamed rice for a satisfying meal.
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