Description
noolappam, also known as idiyappam or string hoppers, a classic Kerala breakfast dish loved for its simplicity and delicate texture. Made from rice flour dough pressed through a noodle maker, the thin strands are coiled into small nests and steamed to perfection. The result is a plate of soft, fluffy rice noodles that absorb flavors beautifully. Traditionally, noolappam is served with sweetened coconut milk, vegetable or chicken stew, or spicy curries. Its mild taste and lightness make it an ideal companion to both savory and sweet dishes. Elegant, wholesome, and authentically Kerala, noolappam is a staple that reflects the region’s love for coconut, rice, and gentle flavors.
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