Description
Kerala palappam, a beloved breakfast delicacy known for its delicate texture and mild flavor. Made from a fermented batter of rice and coconut milk, palappam is cooked in a special curved pan that gives it its signature lace-like, crispy edges and a soft, spongy center. The gentle fermentation process imparts a subtle tang, while the coconut milk adds richness and aroma. Served hot, palappam pairs beautifully with vegetable stew, chicken curry, or even sweetened coconut milk. Light, airy, and naturally gluten-free, this classic Kerala dish perfectly represents the elegance and simplicity of traditional South Indian cuisine.
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