Description
This comforting South Indian meal, inspired by Kerala cuisine, features a wholesome serving of Kerala red rice accompanied by a variety of flavorful curries, fried items, and sides. Each compartment brings a balance of tastes — spicy, tangy, earthy, and creamy.
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Kerala Red Rice: Nutty, slightly chewy rice that is the staple base.
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Vegetable Stir-fries & Thoran: Lightly spiced grated coconut mixed with vegetables.
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Kalan / Olan (Vegetable Curry with Yogurt & Coconut): A mild, creamy curry.
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Sambar / Theeyal: Lentil-based curry cooked with tamarind and spices.
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Fish Curry (Meen Curry): A spicy, tangy fish preparation in coconut gravy.
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Chicken Fry (Nadan Kozhi Porichathu): Deep-fried marinated chicken with curry leaves.
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Papadam: Crispy fried wafer to add crunch.
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Pickle & Chutney: Adds tangy and spicy contrast.
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Payasam (Dessert): Sweet pudding, typically made with jaggery and milk.
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Buttermilk: A cooling drink to balance the spice.
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